Job Description

Location: Yountville, CA

Salary: $90K–$100K

Benefits: M/D/V, 401K, PTO

Seeking a positive, bilingual Sous Chef with a passion for leadership and hands-on excellence to oversee elevated breakfast service across two luxury hotels at The Estate, Yountville.

Qualifications

• Minimum 3 years in a Sous Chef role at a luxury property
• Bilingual (English/Spanish) required
• Strong leadership, scheduling, and production skills
• Experience with ordering, inventory, and staff development
• High attention to detail and a warm, collaborative demeanor

Responsibilities

• Service Leadership – Lead daily elegant breakfast service for a 200-room estate property with buffet and à la carte elements
• Back-of-House Operations – Manage ordering, prep, food cost, and scheduling
• Team Culture & Training – Support and guide a multicultural kitchen team, setting the tone through presence and professionalism
• Collaboration – Work closely with the Executive Chef to ensure consistency, efficiency, and elevated guest experiences

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